It's funny what you crave when you move to a new place. Before we came to Germany I didn't really think about what foods I might miss; I just knew some things wouldn't be available and other new fabulous things would be. And what have I craved? Tacos. I can do taco seasoning here, can cook chicken the way we like it, make fresh pico de gallo and guac, and even find hard taco shells. But the missing ingredient has been soft corn tortillas -- a bit of a food staple for us in Oregon. I picked up a package and brought them home from New York. End result: a bit of pure dinner bliss.
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